First take the 1 cup fresh milk the mix the white or brown sugar until it dissolve. Then put the 2 and 1/4 teaspoon of yeast and let it rise for about 10 mins

Mix the activated yeast with milk that you let rise for 10 mins to All-purpose flour, next put the half cup of vegetable oil and the 2 tsp of vanilla.

Mix it all together. After you mix put the 1 tsp of salt, make sure you put the salt at the end when the yeast is already mix with flour because the yeast will eventually die if you put it at the same time.

After you mix it totally altogether the dough will be sticky. So you need a flour so the dough will not come to your hand when you Knead it.

Knead the dough for about 15 mins. (I know it’s tiring but it’s worth it 😉) after that cover the dough with cling wrap and put it in a room temperature.

First proofing: You need to proof the dough that you Knead for about 1-2 hours until it rise. Depending on the temperature.

After two hours Knead the dough and make a size of a ball put it in the baking pan.

Second proofing: After you put the egg wash on top cover it again with towel and proof it again for about 30-45 until it’s rise before baking

After you second proof of your bread it’s ready to bake.. baked it for about 180c for 15-20 minutes depending to your taste of you like cooked or slightly brown.

Lastly ready to serve