Easy and Simple Microwaved Steamed Bread

Name: Easy and Simple Microwaved Steamed Bread
Yield: 1 serving
Cuisine: American
Ingredients: 6 tbsp Cake flour; 1/2 tbsp Katakuriko; 2 tbsp Sugar; 1/3 tbsp Baking powder; 1 tbsp Vegetable oil; 3 to 4 tbsp Soy milk or water

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cookpad.japan @cookpad_jp

I wanted to try out an easy recipe to make steamed bead for my friend who can’t eat egg or dairy.
Now it's turned into my breakfast staple.

In step 1, combine the dry ingredients well. You don’t have to measure exactly, don't worry too much about small differences.
In Step 2, try not to mix the batter too much otherwise you won't get a fluffy bread.
Be careful to adjust microwaving times with your machine at home.
You can also add matcha powder or kinako soybean powder for variety. Recipe by Ruridama. This recipe uses 1 small tupperware container.

I wanted to try out an easy recipe to make steamed bead for my friend who can’t eat egg or dairy.
Now it's turned into my breakfast staple.

Ingredients

1 serving

6 tbspCake flour
1/2 tbspKatakuriko
2 tbspSugar
1/3 tbspBaking powder
1 tbspVegetable oil
3to 4 tbsp Soy milk or water

Cooking Instructions

1

Add the dry ingredients (cake flour, katakuriko, sugar and baking powder) in a container and mix well.
2

Add vegetable oil and soy milk. Mix until everything is just about combined. Please adjust the amount of soy milk so the consistency of the batter is a little thicker than pancake batter.
3

Cover loosely with a lid or plastic wrap, microwave (at 600 W) for about 2 minutes, and it's done.
4

If you take 2 tablespoons away from your flour and substitute that amount with cocoa powder instead, you can make a cocoa version.

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Written by

cookpad.japan @cookpad_jp

on December 19, 2014 04:34

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