Microwave Steamed Rice Flour Bread

Name: Microwave Steamed Rice Flour Bread
Yield: 2 servings
Cuisine: American
Ingredients: 30 grams Rice flour; 1 grams Baking powder; 2 grams Sugar (optional); 2 grams Kinako; 45 grams Soy milk; 1 Banana

cookpad.japan @cookpad_jp

I wanted to give my daughter, who has wheat, egg, and milk allergies, some bread to eat.
My son, who does not have allergies, also likes this.

Since I make these as baby food, I don't usually add sugar, but you can if you prefer Even if you don't add it, the slightly sweet rice flour is still delicious.
The amount of soy milk will depend on the amount of dry ingredients and rice flour. It shouldn't be too smooth, but it shouldn't be too thick either. Adjust accordingly. Recipe by kaopomme

I wanted to give my daughter, who has wheat, egg, and milk allergies, some bread to eat.
My son, who does not have allergies, also likes this.

cookpad.japan @cookpad_jp

I wanted to give my daughter, who has wheat, egg, and milk allergies, some bread to eat.
My son, who does not have allergies, also likes this.

Saved

Ingredients

2 servings

30 gramsRice flour
1 gramsBaking powder
2 gramsSugar (optional)
2 gramsKinako
45 gramsSoy milk
1Banana

Saved

Steps

1

Combine the ingredients in order from the top to the bottom. Pour in the soy milk gradually as you mix.
2

You can either mix the banana into the batter or you can use it as a topping.
3

Pour the batter into the muffin cups and microwave at 600W for 1.5 minutes. Once they have cooked all the way through, they're done.
4

Instead of kinako and sugar in the batter, I mixed in some apples and boiled raisins into the batter and topped with more raisins.