Noodle Spring Rolls
Crunchy spicy delicious noodle spring rolls. Best served with hot sauce/ketchup.
Noodle Spring Rolls
Crunchy spicy delicious noodle spring rolls. Best served with hot sauce/ketchup.
Cooking Instructions
- 1
Boil and drain the noodles without adding the seasoning
- 2
On medium heat, put a pan with 1 tablespoon oil. Add garlic and chili for a minute.
Add onion and sauté until golden brown.
Add the cabbage and carrot and cook until soft
- 3
Add the noodles, with the seasoning, paprika, black pepper, soy sauce and lemon juice. Mix well and the filling is ready.
- 4
Have the filling and the wrap ready.
Place 1 tablespoon or more of the filling on the wrap, depending on the size of your wrap.
- 5
Roll as shown and secure it with the flour ‘glue’
- 6
Heat some oil in a frying pan and deep fry until golden brown.
- 7
Serve warm with hot sauce of your choice.
ENJOY 🌹
Cooksnaps
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