Spring rolls with ground beef and soy sprouts 😆
Try my yummy spring rolls 😊
Cooking Instructions
- 1
Heat cooking oil into the pan. Add chopped garlic+pepper, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
- 2
Wrapped one by one the spring rolls wrapper. Keep aside.
- 3
Deep fry the spring rolls in medium heat. Fry until golden brown.
- 4
Serve it with sweet sour sauce, or another sauce you want.
- 5
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Spring Rolls Spring Rolls
This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.
-
-
Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried
This is the spring roll recipe that I often prepare for my family!I've greatly simplified the recipe.I used bean sprouts this time, but you can also use cabbage, Chinese cabbage, or bamboo shoots. They are great, too. For 10 spring rolls. Recipe by Run mama
-
-
-
Basic Spring Rolls Basic Spring Rolls
This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/366069
Comments