Cooking Instructions
- 1
In a large bowl sift flour and baking powder
- 2
Add the remaining ingredients and mix using a mwiko or finger tips. Well combined not overmixed
- 3
Cover with film and put in fridge for 30min-1 hour
- 4
Roll it out and cut as desired
- 5
Bake in preheated oven at 195° for 10min-14min.do not overbake as the pan will be hot enough to continue the process.
- 6
Serve warm with cup of tea
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