Basic Pizza Dough Made in a Bread Maker
My family loves pizza! I bought several different books and tried making my own pizza. Finally I settled on this pizza dough.
For the tomato sauce, drain the canned tomatoes, finely mash them with a fork, and add a pinch of salt. It will be enough for 3 sheets of pizza dough.
Even a fluffy and thick pizza crust will be crispy after pre-baking for 10-12 minutes. Recipe by Mokobu- mama
Basic Pizza Dough Made in a Bread Maker
My family loves pizza! I bought several different books and tried making my own pizza. Finally I settled on this pizza dough.
For the tomato sauce, drain the canned tomatoes, finely mash them with a fork, and add a pinch of salt. It will be enough for 3 sheets of pizza dough.
Even a fluffy and thick pizza crust will be crispy after pre-baking for 10-12 minutes. Recipe by Mokobu- mama
Cooking Instructions
- 1
Put all the ◎ ingredients in a bread maker, and start the "dough" course.
- 2
Roll the dough into a ball. Place in a bowl which was greased with olive oil (not listed), and let it proof (with the oven setting) for 20 minutes.
- 3
Divide the dough into 3 portions, and roll into balls. Roll them out evenly with a rolling pin horizontally and vertically.
- 4
Spread 2 tablespoons of tomato sauce in a circle on your fingers. Pre-bake in the oven for 8 ~ 10 minutes at 200℃ ~ 220℃.
- 5
The dough looks like this after pre-baking.
- 6
Then put your favourite toppings, and bake in the oven for 2 - 3 minutes at 220℃.
- 7
If you have leftover dough, pre-bake, put in a ziploc bag, and put it in the freezer. It will come in handy.
- 8
I baked it with wiener sausages this time. You can make your own variations.
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