A chowder full of vegetables with bacon and welsh onions

Growing up with this recipe a family favorite. I have added my own flair as the years have passed but still true to mom's.

My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)

This is my first time making this soup per my daughters request! Its SO delicious and easy breezy to throw together! Perfect on a wintery chilly day! (365 soups and stews)

I love pasta so I enjoy cooking different kinds of pasta that come up to my mind.This is the dish that I make a lot at the beginning of the spring each year. Our house's staple pasta.The direction looks very long since I am writing the details, but it is actually very easy.You can add mushrooms, or change the milk to soy milk. Recipe by *ai*

I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

My daughter rates this as her favorite soup ever and requests it all the time. It's carrots and potatoes in a carrot, onion, and cream broth. It may not have seafood in it, but it is undeniably chowder at its best.

This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!

When I had leftover boiled scallops, I used them in place of Manila clams and made this clam chowder. Because it turned out so good, I now make this chowder with scallops more frequently than regular clam chowder. What makes me happy is that there is no need to de-sand and no trash (= clam shells) as well.When sauteing the vegetables, adjust the heat to not let them burn. Quickly stir and saute with a spatula as soon as you add the flour.There is no thickness to the stew at first, but the liquid will reduce and gradually thicken as you let it simmer until the vegetables soften. Recipe by yaburie

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.

My boyfriend asked me to make something with brussels sprouts, so I did and it was super-delicious. The brussels sprouts soaked up the flavor and it was great! Recipe by ochikeron

Durante il mio primo viaggio in Irlanda, precisamente a Galway, ho avuto un incontro ravvicinato con un piatto a dire poco favoloso, la Sea food Irish Chowder. Una zuppa di pesce da gustare in un Pub sorseggiando una corposa Guinness. Trovata la ricetta originale, ho provato a riprodurla, con mia grande soddisfazione è riuscita alla perfezione. Eccone la ricetta, da gustare nei mesi freddi visto il contenuto in grassi.

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

Nature is wise and offers us with healthy produce. Use these gifts to make delicious and nourishing dishes like this Broccoli Chowder!

It's comfort in a bowl.

Its crockpot season …. My first soup of the season well chowder . Because potatoes are not cheap anymore i went to canned potatoes for my soups, it also cuts down the cooking times. When i made this i cut down my broth to 2 cups to cut down the recipe for 4 ppl so thats why it might not look the same when you made it. ( i was also low on my better than bouillon)

I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match!The big eaters in my family love this!The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan

It was cold out and i wanted to make some sort of seafood chowder without having to go out to the store. It turned out delicious and everyone loved it. I served it with biscuits.

I wanted to have thick soup.Plenty of clams make this soup delicious.Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe

This is sooooo yummy on a cold fall night!! It makes a ton, but it freezes beautifully, just reheat in the crockpot.

It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time.I don't need a cutting board or a knife since I tear up the cabbage and bacon.We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate.You just need to cut the ingredients and put in a pot.It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better.If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki

I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!

This is a wonderful creamy stand in for mashed potatos, but its good just as is as a side dish to any meal!

A filling and creamy soup with a hint of bacon

This chowder is quick to make, creamy and delicious. The salmon poaches in the broth and stays so moist while adding a lot of flavor to the chowder.

This dish has light seasonings and you can eat a lot as-is. My boyfriend doesn't like strong seasonings, so I used maple syrup for a subtle sweetness. He loves this dish because he loves bacon.Maple syrup is lower in calories than refined white sugar. It also doesn't raise blood sugar levels easily and has a lot of minerals such as calcium and potassium. It is a healthy alternative to eat minerals. Recipe by ochikeron

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