Chicken chowder
This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry
Chicken chowder
This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry
Cooking Instructions
- 1
In a large dutch oven heat olive oil, add small diced chicken and cut up bacon. Cook until done. Remove.
- 2
Add diced onion and diced potato to pan and cook until onions are translucent, add garlic and s&p.
- 3
Stir together Chicken broth, soups and tomatos (undrained) add this plus chicken and bacon back to pan. Cover and simmer on low for 20 minutes or until potatoes are tender.
- 4
In a seperate saucepan melt butter, stir in flour and cook for 1 minute. Whisk in milk, stirring constantly. Bring to boil, sauce will thicken. When done remove from heat and stir in whipping cream.
- 5
Add white sauce into the dutch oven add corn let cook for 1 more minute. Stir and enjoy. Top with chedder cheese if desired.
- 6
Delicious served with chedder garlic biscuits. :)
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