Seafood Chowder
Brandy T. @btrehern
One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.
Open in Cookpad AppCooking Instructions
- 1
In a stock pot, cook bacon. Remove bacon when finished and set aside.
- 2
Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
- 3
Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
- 4
On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
- 5
Remove shrimp and lobster tails when cooked and turn stovetop to low.
- 6
Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
- 7
Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
- 8
You can adjust the seasonings to your taste and add more flour for thickness.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
Seafood Chowder
Zuppa di pesce Irlandese
Durante il mio primo viaggio in Irlanda, precisamente a Galway, ho avuto un incontro ravvicinato con un piatto a dire poco favoloso, la Sea food Irish Chowder. Una zuppa di pesce da gustare in un Pub sorseggiando una corposa Guinness. Trovata la ricetta originale, ho provato a riprodurla, con mia grande soddisfazione è riuscita alla perfezione. Eccone la ricetta, da gustare nei mesi freddi visto il contenuto in grassi.
Smokey Seafood Chowder
I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!
Seafood chowder with coconut, corn and mussels
Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.
Island Seafood and Corn Chowder
I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS
Salmon Chowder
It was cold out and i wanted to make some sort of seafood chowder without having to go out to the store. It turned out delicious and everyone loved it. I served it with biscuits.
ซุปหอยลาย clam chowder
https://www.facebook.com/baanrakguichai/ตามไปกด like กด share เพจกันได้เลยค่ะ เราจะเที่ยวรอบโลกไปด้วยกันผ่าน kitchen runway เร็วๆนี้ค่ะหอยลายสด เนื้อกรึบๆ ยิ่งทำให้ซุปหวาน สูตรนี้เป็นการทำโดยไม่ใช้ cream soup base แต่กวนแป้งเองตั้งแต่ขั้นแรกค่ะ เราไม่ชอบครีมซุปที่เนื้อหนาๆ หนักๆเกินไป เลยใช้นมสดแทนบางส่วน ใครชอบข้นก็เพิ่มแป้ง ใครชอบมันกว่านี้ก็ใส่ครีมแทนนมได้เลย เครื่องเทศที่ใช้ก็เลือกกลิ่นที่ชอบ หรือเอาที่บ้านเรามีก็ได้
Salmon Chowder
This chowder is quick to make, creamy and delicious. The salmon poaches in the broth and stays so moist while adding a lot of flavor to the chowder.
Corn Chowder
My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.
ingridbagnariol 
Clam chowder
I like clams. This creamy and mild soup is good for chilly winter.
Dairy Free New England Seafood Chowder
One of the things that I seriously missed when cutting out dairy was my chowders, especially Seafood chowder. It was always hard to find a half and half dairy free product. Found one and works like a charm! Enjoy!
Chicken chowder
This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry
Mike's Stacked Seafood Chowder
So, what to do with leftover lobster, crab, shrimp, clams and crawdad meat? This is what I asked of my 7 year old students. So, I charged them with creating a special dish for their parents this evening. Truthfully, I thought they'd make a simple bagel spread. Boy was I wrong.Your creamy chowder was delicious kiddos! Excelent work! And, that fresh crispy garlic French bread for dipping took it over the top! I loved this dish! So did your parents!
Oyster Clam Chowder
I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe
Nation Clam Chowder
I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!
New England Clam and Shrimp Chowder
A traditonal broth based chowder with our family twist very delicious!!
Broccoli Chowder
Nature is wise and offers us with healthy produce. Use these gifts to make delicious and nourishing dishes like this Broccoli Chowder!
Quick Clam Chowder
I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta
Crab and corn chowder
I should have called it every thing but the kitchen sink. But it sure turned out good.
ほたてのクラムチャウダー
アサリよりもおいしい！？私の一押しクラムチャウダー♪ ホタテが食べごたえもあって、いい味出してます☆
Smoked Salmon Chowder
I was given a bunch of smoked salmon and wanted to do something with it. Found this recipe online and it turned out fantastic. As a note, I added bacon to make it extra tasty, but is totally optional!!
Clam Chowder with Scallops
When I had leftover boiled scallops, I used them in place of Manila clams and made this clam chowder. Because it turned out so good, I now make this chowder with scallops more frequently than regular clam chowder. What makes me happy is that there is no need to de-sand and no trash (= clam shells) as well.When sauteing the vegetables, adjust the heat to not let them burn. Quickly stir and saute with a spatula as soon as you add the flour.There is no thickness to the stew at first, but the liquid will reduce and gradually thicken as you let it simmer until the vegetables soften. Recipe by yaburie
Thick Clam Chowder
I wanted to have thick soup.Plenty of clams make this soup delicious.Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe
Light Corn Chowder
It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.
Smokey corn chowder
This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.
Cajun scallop chowder
This Cajun-inspired soup is a delicious alternative to your usual creamy chowder. The spice is warm and distinct but not overwhelming. Thanks to gimmesomeoven.com from whom I adapted the Cajun seasoning recipe. A little tip if using frozen scallops: to reduce any fishiness, defrost your scallops in a bowl of milk overnight in the fridge, then rinse them with cold water before cooking.
Shrimp and Corn Chowder
My entire family loves this. As a matter of fact, at big events I always get volunteered to make a large pot of it. It's easy, and everyone will ask for seconds.
Mike's Creamy Stacked Seafood Chowder
One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!For those in the know, I have what we all call, "The Four Armageddon Pantries," in my home. Yup, four entire rooms devoted to endless food supplies. Anyway, today three of my students were charged with making a comforting lunch since it was so cloudy and gloomy here. All the while rotating our older canned reserves. Well, that they did! Their chowder turned out delicious! Excelent work with delicious shortcuts kiddos! This was a fantastic chowder and so darn comforting!
Brad's salmon chowder
Fresh fish makes all the difference in this recipe
New England Clam Chowder
Clam chowder is one of my favorites and is easy to make at home! The consistency of this recipe is a slightly thickened broth, which I prefer to the very thick chowders.
More Recommended Recipes
https://cookpad.wasmer.app/ke/recipes/9432833
Comments