Lima beans

Fresh corn is ripe to be eaten in summer, and with dried Lima beans, you can make nourishing and delicious succotash in an hour and a half, even with dried beans.Succotash is an american pioneer vegan dinner from the seventeen hundreds with lots of protein.

Lima beans (butter beans) are a delicious and healthy way to get protein and fiber in one dish. Adding greens makes it even better! Instead of soaking the beans overnight I prefer the 1-hour "quick soak" method. The prep work can be done easily at the same time.

I looked around the internet for bean paste recipes, and came up with my own easy version.It must be easier to peel big lima beans than baby ones, but it costs triple so I bought the baby ones. Recipe by Gogonta

Lima beans are the foods of the Native Americans. Just a simple recipe from natural places!!

Note: this is what happens when there’s not many “rice” eaters in the fam. Most of the beans and sausage is eaten and mostly bean juice and rice is left over. That’s when the juice and rice is mixed together for another dish. #GlobalApron 2024

These fajitas are so full of flavor! #madethis

This black bean veggie dish is bursting with flavor! Hearty, healthy, and topped with creamy avocado and fresh cilantro. Your ultimate comfort food—perfect for any night! 🧡 Recipe from: https://plabcurlove.com/recipes/spicy-black-bean-soup-with-cilantro-and-lime/

I suppose if I can do Rockin' Bockin' Black Bean Steak Soup, Rockin' Bockin' Texas Ranchero Beans can be a thing too! Made with Shiner Bock beer, these beans capture the favorite flavors of Texas!

Morefold meat-beans soup different types of meat and different types of beans. It really turned out well. The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. I kinda feel like I am out on the prairie eating a bit rustic. Then accompanied with whole wheat bread and butter. Yeah super relish. That hint of mushroom throughout pairs well with all the meats in the soup.I picked this brand of salt pork because its not just pack with salt on top of it but is absorbed into the pork. It's not extremely to salty tasting.

My mom has always made homemade baked beans for family functions...and we never brought any back home! Sooo good. Sweet sticky caramelized baked beans. Perfect side.

On Sundays , to end the weekend on a positive note this Breakfast Casserole is the definition of perfection. It takes under 30 minute to prep and assemble. You can also make it overnight on busy week days , just add 10 extra minutes to the baking time. While it bakes, Im peacefully cleaning and getting my house ready for the week or doing self-care for another day of work. Pair it with a caesar salad 🥗 , croissants 🥐, fruits, the options are infinite. Enjoy with your loved ones. 🤍

A cheap dish that tastes great!!! Baked beans are made from navy beans Native Americans grew these, way back when. Australia served these in World War 2 when Americans were stationed in Queensland. They were referred to as Yankee beans. During the war Kingaroy was known as navy bean capital and peanut capital of Australia.

These beans are flavored with just the right amount of chili powder to make it everyone's favorite

This is a recipe that I tweaked from @allrecipes.com & It was pretty spicy! 🔥💥🌶 I had a lot of extra jalapenos from our garden this year & I also had an abundance of white beans that I rarely use and wanted to, but I wasnt sure what to do with them. 🤷🏻‍♀️👍

perfect flavor, my kids love em..

I'm always on the lookout for a good slow cooker meal, especially during the school year when we're so busy. This one is packed with protein, full of flavor and easy to put together. Instead of the black beans, kidney beans or pinto beans would be good. This makes quite a bit, but the leftovers are just as good. Recipe largely adapted from wellplated.com

These past few days I have been following a free on-line Food Blogger Bootcamp from Food Blogger Pro, if you have a moment check out there site fellow food bloggers..:) I followed this because I consider myself to still be knew to all of this, and I knew that I would learn some new tips and tricks that as a food blogger would be helpful to me. I truly enjoyed the Bootcamp so thank you so much Food Blogger Pro!!! 😉 I have not been able to read everyones posts so I am a bit behind, I am hoping to catch up on my reading soon. 🙂I had a small batch of Giant White Beans left in my pantry that we bought in a small town outside of Athens while we were visiting friends on vacation last year. They come from a region in Northern Greece called Prespa (Prespes). A beautiful part of Greece that has a gorgeous lake along with some of the most rarest fish and birds that you will love if your a Nature Lover!! 🙂 It is absolutely worth the trip!! 🙂 This area grows the best beans and most of which are organic. There is a very small fruit and vegetable market in the town that I mentioned that sells these beans, so when its time to head back to NL we stop by for some last minute food (beans) shopping.This is such a healthy, delicious, vegetarian meal full of Fibers and Protein! If you find some in your area try out this recipe, I am sure you will love it!!

this is my number one comfort food. as I was growing up we would eat these with rice and fried cornbread. my youngest brother never liked them he would get hotdogs or Chef Boyardi Raviolis

Stews are my favorite way to incorporate vegetables, protein and tons of flavor into my meals. There are multiple variations to this stew ( vegetables, species, bean types) so don't hesitate to make it your own !(*) NOTE: when adding corn starch, ALWAYS mix it with water in a separate bowl first, to ensure proper dissolution into the stew or meal.

It's been called so many different names. Tatertot Casserole, cheeseburger casserole, and tatertot lasagna. We usually served it with slices of tomato.

when you're on the go like me and don't really have time to prepare dried beans, this is a quick alternative version!

Rich, thick, hearty beef stew packed full of veggies and cannellini beans.

This is for one pound of meat. Scale up to your hearts content. The pictures are from a double batch.

This recipe is derived from my many attempts to make an awesome chili. This one nails it! Totally full of flavor and super easy to make. Enjoy!

This is hands down my favorite way to eat green beans, and nothing beats using fresh. Unless using your pressure cooker, cooking fresh green beans this way takes quite some time, but is still super easy.Additionally, this may seem like a lot of salt, but you're seasoning the water to flavor the beans. They don't soak up much water, and you won't be eating/drinking the water so it's all good.

‘Sambal Goreng’ is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. It’s quite different from ‘Sambal’ which refers to Indonesian chili sauce/paste which typically is made from a mixture of chili peppers with secondary ingredients such as shrimp paste, coconut sugar, lime juice, etc. and served as condiments. It’s savory, slightly sweet, and of course it’s spicy 🥵 Best served over warm white rice 🍚 By the way, you can always omit the ‘stinky beans’ part as they are really stinky. It may cause your breath to smell for a day or two 😁😅😂If you like my recipes, please follow me on my Instagram @jenscookingdiary @jenscookdineandtravel 🙏🏻😊😘

Chilli beans are Mexican-style dishes with beans from the southern United States. It is called “TEX-MEX” in the sense of Texas-style Mexican food.Chilli is a national food which is popular in the US. This is a friendly menu with beans and meat spiced with tomato.Today, I will introduce basic chilli recipes made with simple ingredients such as minced meat, beans, and onions.Even though it is a simple recipe, which only needs to stir fry and to boil, adding chilli powder makes chilli full-fledged taste.

I needed something to do with my leftover Easter Ham... A few days after Easter I make potato salad, ( because I had leftover Colored Easter eggs see smoked potato salad recipe.) and hot dogs , this year I found away to use my ham in some baked beans. Yes I also smoked my hotdogs, look for that recipe coming up soon. So I had a cook out just a few days after Easter that has slowly became Family tradition just to uses most of the Easter leftovers ,this year I changed it and used the smoker instead.