Morefold Meat-Beans Soup

Name: Morefold Meat-Beans Soup
Cuisine: American
Ingredients: 12 ounces ground buffalo; 1-1/4 pound ground chuck; 2 ounces salt pork; 1/4 pound country ham; 1 pound can of Heinz vegetarian baked beans; 1 pound navy beans; 1 pound black beans; 1 pound baby Lima beans; 1 pound pinto beans; 1-1/2 cups sweet chopped onion; 1/2 cup multicolored peppers chopped; 3 tablespoons chopped rehydrated ancho chili peppers; 1 cup hot tap water to rehydrate dried pepper; 1-1/2 teaspoon granulated garlic powder; 1-1/2 teaspoon ground yellow mustard powder; 1 teaspoon ground cumin; 1 pint mushroom broth; 1/2 teaspoon ground cayenne pepper powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

Morefold meat-beans soup different types of meat and different types of beans. It really turned out well. The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. I kinda feel like I am out on the prairie eating a bit rustic. Then accompanied with whole wheat bread and butter. Yeah super relish. That hint of mushroom throughout pairs well with all the meats in the soup.
I picked this brand of salt pork because its not just pack with salt on top of it but is absorbed into the pork. It's not extremely to salty tasting.

skunkmonkey101 @skunk_monkey101

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Ingredients

Meat
12 ouncesground buffalo
1-1/4 poundground chuck
2 ouncessalt pork
1/4 poundcountry ham
Beans and such
1 poundcan of Heinz vegetarian baked beans
1 poundnavy beans
1 poundblack beans
1 poundbaby Lima beans
1 poundpinto beans
1-1/2 cupssweet chopped onion
1/2 cupmulticolored peppers chopped
3 tablespoonschopped rehydrated ancho chili peppers
1 cuphot tap water to rehydrate dried pepper
1-1/2 teaspoongranulated garlic powder
1-1/2 teaspoonground yellow mustard powder
1 teaspoonground cumin
1 pintmushroom broth
1/2 teaspoonground cayenne pepper powder

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Steps

1

Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork.
2

Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod.
3

Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders.
4

Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up.
5

After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours.
6

Serve I hope you enjoy.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 22, 2021 20:56

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....