I have already posted this once, but here's my chance to make it into your belly! This chili recipe is healthy, my dad introduced me to it. You start with the best grade grass fed organic sirloin beef ground to good chunky chili consistency. The rest is easy, and flexible. Just be sure that if you use canned tomatoes or beans, they are organic and salt free.

My dad was known for his pot of chili. Its reminds me of him every time I make it.

My dads recipe goes back to his grandma, we always eat this on a "chili" fall day

This took me 4-5 years to perfect. I've been making this every 3 to 4 months for the past 4 years because my friends, family and coworkers are always asking about it, that's why I've named it" RedMan's Famous Chili".

Tastes great! goes great with tortilla chips.

This is the best-tasting chili that I've ever had. It's nothing adventurous -- just classic and delicious!For fun, add some toppings to your bowl! Some of my favorites include:- green onions- cilantro- home-made mac & cheese- Fritos corn chips- Sour Cream & Cheddar Ruffles potato chips (but go light! Their flavor can be over-powering)- shredded cheddar cheese- and of course regular sour creamMaybe don't try all those toppings at once, but in smaller combinations, they can be delicious! :-)

This is "The Best" Chili

When the weather turns cold, it's football season again, it's time for some hearty chili!

.

This recipe is super easy and tastes great!