Easy Celery Chicken Soup
Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.
I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn
Easy Celery Chicken Soup
Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.
I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn
Cooking Instructions
- 1
Chop the ingredients into bite-size pieces (cut the chicken into 1 cm cubes and thinly slice the vegetables).
- 2
When the water (about 900 ml) starts to boil, add the consomme, chicken, vegetables, and seasonings! Simmer for about 10 minutes.
- 3
Right before turning off the heat, sprinkle chopped celery leaves, and it's finished. The soup is fragrant and delicious!
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