Raspberry Sauce

#4weeksrecipecontest#charityrecipecontestI had a few berries that were almost going bad

#15minutesorlesscookingcontest

My daughter and I love Omena and the members of my family dont like Omena but this one they couldn't resist eating. I love cooking with Coconut milk.

when ever am making a cheese steak or a deep pan pizza this is a recipe I use, I picked up on cookpad, looking forward on using this on thanksgiving

One of the easiest creations in the kitchen,so delicious too

I recently visited a friend and found some tamarind sauce in her fridge and I had to try it out.

I found this as an amazing sauce especially for the woman's health. I got it from Aisher#end of the year challenge

#AuthorMarathon#LocalingredientcontestNairobiWhen I bought the minced meat, the idea was to make samosas. I came across bread dumplings, I thought it will go well with meatballs. I decided to give it a try. It was so tasty... Loved it.

In the Luhya community, circumcision was one of the Major ceremonies since it marked transition from childhood to adulthood.This event attracted many in the community and several goodies were cooked. This meal was a special one to the age-set sincea) Contains vitamin A which prevents infections and speeded healing after circumstances.b) It's magnesium content was a source of strength.

Growing up I wasn't a foodie and my mum used to try and make my meals interesting. I used to love spaghetti (like who doesn't) or rather found them fun to play with...kids! I grew so fond of the dish that she must have cooked it at least twice in a week. Present day, I tweaked the recipe a bit and now my husband can't seem to have enough. Yum!

My boyfriend is Ugandan and in my last visit to Uganda, I fell in love with the groundnut sauce that his mum would make. I had to learn how to make this awesome delicacy. I search for the recipe online, but none I found were good. So I asked my him to talk me through it and added my own twist. The result left my taste buds tingled! You see, I had to add my favourite ingredients; garlic and ginger! 😂

I was looking forward to make this dish and it never dissapointed. The potatoes turned crispy and the chicken was mouthwatering, no wonder the portions were so generous.

Tried to put my creativity into a taste that resulted to a mayonnaise like sauce. At last I found a new family member of the mayonnaise 😋

The reason why I came up with this recipe is because I found that toast go on well with peanut butter,so I decided to try a new thing.so many people don't have an idea that you can sandwich or roll up toast with bananas.and for the simsim I usually love to heat them, because while you are eating it has this kind of taste which I find it awesome.and for the topings I just like it.mostly the cinnamon.just try this recipe out with your family.Thank you.😘 #breakfastideas

I was taught this recipe by a student during the interschool competition

By a bowl of shredded coconut I mean the residue after making your coconut milk (tui yaani)Again, I love my chatni white,probably uve seen other colors

If plain rice bores you quickly, then this is the go to rice. It’s a kind of Chinese rice without veggies. Left over rice or rice that has been cooked and left to cool off for a while. It’s really tasty.

I was trying out this recipe so I was not sure of it when I tried it, but it was good I wanted to recommend it to others

I do alot of guess work in my cooking so you will notice variations in some of my procedures 🙈... Also the first time I have remembered to take procedural photos 😂😂

This was just a trial recipe that I felt I should do.

#plus3ingredients I was gifted some cherry tomatoes by a friend but didn't want to just make salad with it so made the sauce.Also I enjoy making handmade pasta.

Everytime I like to experiment on new things. I added Kikkoman's Soy sauce to kachumbari because it has unique taste because its brewed like wine. The taste of the kachumbari was greatly improved. I served this for 30guests at the Cookpad community cookout and I got a lot of positive responses. I hope you will enjoy trying this new recipe. Enjoy!

I am a sucker for Chinese recipes and dumplings are one of my favourite foods from the Chinese cuisine. A dipping sauce is a great compliment for steamed and fried dumplings. #recipemarathon

I ate this ones from a guy near my work place and I just had to make them part of my list for breakfast and my girls love it though with Ketchup and not choma sauce (spicy)

Add it to your mousse, or decorate a cake with eat

This is a thick tomato sauce that is applied on top of the pizza base before toppings.

I like curries a lot so instead of eating just plain matoke, I prefer to spice it up a little bit and what is more perfect than a curry sauce. My family isn't one that really likes matoke but with this recipe, I get them to really eat it 😋😋

I love how you can Innovate dishes just out of the blues. I had pasta in stock and chicken and vualah!! yummy 🤤🥰..give it a try .

I absolutely adore whipping up last-minute meals from afterthoughts. There's a thrilling competition between the satisfaction of clearing out my fridge's leftovers and crafting absolute culinary masterpieces from those very remnants.

Best sauce I have made this year. You can store it in the fridge for a couple of days.