Banana French toast roll ups with peanut sauce. #breakfastideas

Nelly muthoni Chef Nellia
Nelly muthoni Chef Nellia @cook_21826461
Kenya,Kilifi County In Malindi

The reason why I came up with this recipe is because I found that toast go on well with peanut butter,so I decided to try a new thing.so many people don't have an idea that you can sandwich or roll up toast with bananas.and for the simsim I usually love to heat them, because while you are eating it has this kind of taste which I find it awesome.and for the topings I just like it.mostly the cinnamon.just try this recipe out with your family.
Thank you.😘 #breakfastideas

Banana French toast roll ups with peanut sauce. #breakfastideas

The reason why I came up with this recipe is because I found that toast go on well with peanut butter,so I decided to try a new thing.so many people don't have an idea that you can sandwich or roll up toast with bananas.and for the simsim I usually love to heat them, because while you are eating it has this kind of taste which I find it awesome.and for the topings I just like it.mostly the cinnamon.just try this recipe out with your family.
Thank you.😘 #breakfastideas

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Ingredients

40mins
2 servings
  1. 1 tsptumeric
  2. 1 tbspsimsim
  3. 1 tbspcinnamon
  4. 2ripe of bananas
  5. 3 tbsppeanut
  6. 3 tbspicing sugar
  7. 3 tbsphoney
  8. 5 tbspoil
  9. 200 mlmilk
  10. 1 pinchsalt

Cooking Instructions

40mins
  1. 1

    Take your two bananas,peel them then chop them nicely.take a pan add 2 tbsp of oil and set it on low flame.then add your bananas in and let them cook to be soft.be checking not to burn.when soft take it from fire and set it aside to cool.

  2. 2

    Take a pot,put it on fire on low flame and add in peanut butter then followed by milk.stir continuously not to touch the bottom.add a pinch of salt to taste.sauce should be thick.cook for 5 mins and it's ready.set aside to cool.

  3. 3

    Take another pan,pour in simsim under low flame not to burn stir for 2 mins and remove from heat.(you can also decide to sprinkle direct on bread with.

  4. 4

    Take a plate that has a flat surface,break your eggs add in tumeric.whisk to mix well.then set aside.

  5. 5

    Take icing sugar add cinnamon and give it a stir.to mix well.set aside.

  6. 6

    Take a slice of bread,cut its wedges.use a rolling spin to make the bread flat.

  7. 7

    Take the slice you flattened, horizontally put the bananas you cooked just a little.then on the sides apply the egg,then fold it.to look like a Swiss roll.

  8. 8

    After you are done with rolling,bring together your remaining ingredients.

  9. 9

    Take one roll, immerse in eggs,then sprinkle simsim on top and fry on little oil (3tbsp of oil) in a pan.be checking not to burn.it should be golden brown.once one side is cooked turn the other side to cook also.

  10. 10

    Once done frying,take one by one and mix up with icing sugar and cinnamon.then take honey a sprinkle on top.and it's ready to be served.enjoy your breakfast.

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Nelly muthoni Chef Nellia
on
Kenya,Kilifi County In Malindi
I had a passion for cooking since 10 yrs ago,when I used to watch cooking festivals on tv.thats wen I got to admire the chefs.so I started to teach myself how to cook.and apparently I found it easy and that's when I had my own slogan saying "cooking is just playing with the ingredients"get to watch my cooking at my YouTube channel Nelly muthoni.thank you 😘
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