Clafoutis is a classic, rustic French dessert, often compared to a baked custard, pudding, or an oven-baked pancake. I would describe it as a light cake that pairs well with any fruit. June is the month of fruit, and what better fruit than strawberries! This is perfect as a tasty snack during exam season or for any occasion like a party. The result is impressive and it's incredibly easy to make!

#nonindian A classic French dessert where deseeded cherries are baked in a pancake batter.

Cherries baked in a light sweet batter, then dusted in confectioner's (icing sugar). Adapted from Nadine Abensur's Cranks' Clafoutis Limousin.#onepotcooking#onepotrecipe#1potrecipes#1potrecipe

It's a simple french custard dessert. Chewy sweet custard goes well with sweet and sour strawberries and pineapples.

I wanted to use up the persimmons that we received as a gift.This dessert is similar to baked pudding, which is a little firmer than regular pudding. Use "fuyu persimmons" (a variety of sweet Japanese persimmon) with seeds. Compared to other varieties, it makes the pudding much sweeter and the color is nicer, too. Recipe by uronn

This is a French dessert. Never made it before but it was yummie. Serve it lukewarm with some ice cream.

My grand-parents used to have a big cherry tree and bring us buckets of cherries, every summer. My mom would often make a clafoutis with some of those cherries. Eating one nowadays always reminds me of those carefree times!

I noticed I had an apple on hand, so I baked this for my breakfast.The dough is runny, so use a tart pan with a non-detachable bottom. Recipe by Kyansama

If you're looking for satisfying, but not too sweet, then this is for you.

I wanted to think up a way to use up my bananas and eggs, so, I made this snack with what I had on hand.The banana for the batter should be about 85 g once peeled. It's okay if the batter is warm when you pour it into the dish. Arrange the sliced bananas on top of the batter. The pudding will expand while baking, but will reduce when cooled. If baked in small cups, reduce the baking time to about 25 minutes. Recipe by unappa

I made a cherry clafoutis, and it was so good and tasted so much like cheesecake, I decided to try making it with apples.I recommend serving it chilled.It's easier to slice when it's cold. If using pie weights, lay a piece of foil that's been greased with oil on top of the tart shell,and put the weights on top of that before baking. Recipe by Healthy daisuki

Raspberry Mochi is soft, chewy, and bursting with fruity flavor! It’s filled with fluffy raspberry whipped cream and juicy raspberries, melting in your mouth with a light dusting of raspberry powder for extra flavor. Sweet, tangy, and super satisfying—easy to make and perfect for a fun treat or sharing with friends! Enjoy!