Start with the filling.
Half the plums and remove the stone

In a pan melt butter add,sugar and cinnamon. Stir once gently. Let it go golden brown.
Add the plums cuttingside down.
Bake for about 5 min.
(the pan must be completly filled)
Let cool a bit

Start with the dough:
Wisk cream,yoghurt,eggs and vanillla.
Add to the dry ingredients and wisks again

Put the dough in a buttered ovenproof container.

Put the plumbs cuttingside up in the dough. They will sink but some will fload. Put some syrup in every plumb
Put on the almonds on top

Bake until golden brown. In a 180°C oven for about 45 min.

Serve luke warm with some vanilla ice cream

Tip

Also works with peaches,pineapple or cherries