Multi layered chapati/chapati kurasa
Watched the tutorial on YouTube on how to make chapati kurasa and decided to give it a try, and they outcome was great!
Multi layered chapati/chapati kurasa
Watched the tutorial on YouTube on how to make chapati kurasa and decided to give it a try, and they outcome was great!
Cooking Instructions
- 1
In a container, measure the flour, add sugar, salt, Margarine and fat and combine them well
- 2
Make a well at the center, and pour the milk in bits as you knead, make a soft dough. Add 2tbspn of melted fat and knead for a while... You will get a softer dough
- 3
Cover with a Cling or kitchen towel for like 1 hour..,can leave it for several hrs too to rest.
- 4
Make sizeable balls as shown, each ball roll into a log
- 5
Brush with the melted fat, and cut into threads
- 6
Fold the threads and make a rope, then fold it. repeat the process. It needs patience🙇♀️
- 7
Arrange the folds on a tray, can cover them with a towel too
- 8
Roll the folded dough into a round shape of chapati, with the help of flour... Sprinkle amount of flour on a surface as you turn them to make a nice shape. Repeat the process till they are over
- 9
I normally pre cook my chapo before I cook them fully on a skillet
- 10
Now you can use the melted fat (cowboy) to cook... Apply it generously as you flip them on both sides to cook well
- 11
Chapatis are ready.. Enjoy!
Cooksnaps
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