Dressing for Thanksgiving
From Tasty.co with modifications
Cooking Instructions
- 1
Preheat oven to 350F
- 2
Crumble cornbread and Biscuits into a large bowl. Set aside.
- 3
Brown the sausage in a pan with olive oil (3-5 minutes)
- 4
Add the onion, garlic, bell pepper, celery until soft (5 to 7 minutes)
- 5
Add the herbs and spices. Remove the pan from the heat and set aside.
- 6
In a separate medium sauce over medium-high heat combine the butter and the chicken stock. Melt the butter completely and bring to a boil. Add heavy cream and stir to combine.
- 7
Add the sausage mix to the bread mix, and mix well to combine. Pour the chicken stock a bit at a time over the mixture. Mix well.
- 8
Add the combined mixture to a buttered 9x13. Cover with foil and bake for 40 minutes. Remove the foil and bake for 10 to 15 minutes, until top is lightly browned. Do not overbake.
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