Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

If there's something that bores me and really annoys me is always having ugali with greens. So to make a change the monotonous colour, I thought of beans.

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!

Ever wonder what to do with the large outside leaves of a head of cabbage? Well here is one use.

I do not want to say all of us but let say most of us know traditional roll stuffed cabbage leaves and in different countries there is a variety of stuffed cabbage leaves recipes. In Iran we make stuffed sweet-sour cabbage leaves – plus savoury version of the dish.But today I am going to introduce stuffed WHOLE CABBAGE . It was so excited to prepare this dish. It looks like a meat layered cake and actually some of my own friends thought it is a kinda cake but they found out no it is an entire whole stuffed cabbage :)For preparing this dish, you may use minced beef, lamb, turkey or pork . Or you may skip the the meat and go on with vegetables such as mushroom, carrot, bell pepper, aromatic fresh herbs, tomato.You also would need to have cheese cloth to hold whole cabbage head together.#dolma#cabbage#stuffed_cabbage

The cabbage is sweet and tender! Kids love it too. It's so simple, yet my husband thinks it takes about 5 hours to make, and he loves it. The origin of this recipe: I had a lot of cabbage at home. I wanted to make something with flavors and textures that kids would enjoy. I didn't have much time, so I wanted to create a rich flavor easily. The measurements are easy to remember too!

I had lots of cabbage around, so I just made it up as I went along. My husband said it was delicious!It might be a pain, but sprinkling with cake flour helps the cabbage and pork stick to one another preventing it from falling apart, and makes it into one nice lump. Let's cut up the stalk and boil it together. Recipe by Kyohaku

Quickly blanch both the cabbage and pork! This dish lets you enjoy lots of cabbage. You'll be surprised by how delicious it is!Recipe background:I usually make this with lemon juice, but this time I tried using a mild vinegar instead. My family noticed it was a little different from usual, but said, “This is delicious too!” The flavorful vinegar seemed to make it even tastier.

I love all kinds of stew but pork one of my favorites ..this stew is delicious enjoy with buns or serve by it self or even over mashed potatoes

I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.

Adobo is one of the representative dishes of the Philippines, and there are various ways to make it, but the basic ingredient is vinegar. However, the finished dish is not sour at all!The origin of this recipeThis is a Filipino dish taught to me by a Japanese friend with Filipino ancestry. The quantities were not certain, so I experimented on my own.