No Heavy Cream Needed Easy Mashed Potatoes

cookpad.japan
cookpad.japan @cookpad_jp

I don't really have a story, but I just wanted to avoid using heavy cream, a food processor or electric mixer that are such a hassle to clean up, and came up with this recipe lol.

You can add plenty of milk, since it will evaporate when heated.
By adding a lot of milk, the milky taste will increase! It'll become a mild tasting mashed potatoes. Recipe by Hiyori@home

No Heavy Cream Needed Easy Mashed Potatoes

Safirah Zam Astari's cooksnap of when they made No Heavy Cream Needed Easy Mashed Potatoes.
cookpad.japan
cookpad.japan @cookpad_jp

I don't really have a story, but I just wanted to avoid using heavy cream, a food processor or electric mixer that are such a hassle to clean up, and came up with this recipe lol.

You can add plenty of milk, since it will evaporate when heated.
By adding a lot of milk, the milky taste will increase! It'll become a mild tasting mashed potatoes. Recipe by Hiyori@home
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Ingredients

2 servings
  1. 3 mediumPotatoes
  2. 100 mlMilk
  3. 1 blockButter
  4. 1/4 tspConsomme stock granules
  5. 1Salt, pepper

Cooking Instructions

  1. 1

    Peel the potatoes and cut into bite-sized pieces. Add the potatoes in a pot of water and bring to a boil.

  2. 2

    Boil the potatoes until tender, drain the water and mash the potatoes with a potato masher.

  3. 3

    Add the butter, milk, consomme stock cube and salt into the pot from Step 2 and mix it well with a wooden spatula (add the milk in several batches. Add the salt little by little while tasting it).

  4. 4

    Turn on the heat again and cook the potatoes over low to medium heat to evaporate the milk until thickened and it is done Sprinkle on some pepper if you desire and enjoy.
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Safirah Zam Astari's cooksnap of when they made No Heavy Cream Needed Easy Mashed Potatoes.

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