Biscuits
Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.
Biscuits
Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.
Cooking Instructions
- 1
Preheat oven to 450 degrees.
- 2
Mix dry ingredients in a large bowl, whisk. I don't recommend using an electronic mixer for biscuits if you over work the dough at any step you will not have a flakey biscuit.
- 3
Knife in chunks of butter. Work it into the flour with a fork about 30 ish times, mashing and stirring. Forget what people say about making it pea sized.
- 4
Add egg and milk. Stir about 20 25 times, the outcome you want is flour moist and incorporated but still have chunks of butter.
- 5
Drop Dough onto a floured cutting board. Fold and rotate the dough toward you about 6 or 7 times. No more. Pat to about 3/4 inch thick.
- 6
I use a margarita glass to make 2 large biscuits, one for my wife and 1 for myself. (If you want to make 8-10 normal biscuits just double recipe)
- 7
I Bake these on a baking stone at about 450 degrees for 13-17 minutes.
- 8
Enjoy!
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