If I want to have veggies as my side dish I always make this one. It's so versatile. Healthy and delicious.

This is a simple side dish I came up with one afternoon as a side dish for my lunch. Great flavor and healthy!

I made this for lunch with things I had on hand.If you are drizzing the sauce on the cabbage, it tends to sink to the bottom of the plate or separate, no matter what you do, so I think it's best to spoon it over little by little while mixing it up with the cabbage. Recipe by Pukuttopukumaru

I wanted something lite to eat and craving veggies. This is what I came up with. Hope you enjoy.

I wanted to make cabbage roll but I didn't have meat. I tried to recreate this cheap and simple recipe and it turned out to be delicious!! Fast preparation time as well :)

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

Githeri being my best meal.....I decided to have it for lunch just rock away my weekend hungovers

I added some pork to a simple tossed side dish to turn it into a main dish.My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline

Round cabbage is cheap and won't spoil as quickly as green vegetables. For this recipe i used leftover cabbage and add goji berry to sweeten it up without using MSG.

I wanted to create a main dish with lots of cabbage.Leave the salmon for about 10 minutes after sprinkling it with salt and pepper. Pat dry and cook from the skin side first, and it won't smell fishy.If the salmon is cooked through, just let steam until the cabbage is as tender as you want it to be. For 4 servings. Recipe by kurikuro

The veggies might not be enough as a side dish. I made a home made tabouleh as a side to my salmon.

I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama