Cabbage Only! Crunchy! Salted Cabbage

Name: Cabbage Only! Crunchy! Salted Cabbage
Cuisine: American
Ingredients: 1 as much (to taste) Cabbage; 1 use a 6 : 1 : 1 ratio ◎Sesame oil : salt : chicken soup stock granules; 1 just a tiny bit ◎Water

cookpad.japan @cookpad_jp

I made this for lunch with things I had on hand.

If you are drizzing the sauce on the cabbage, it tends to sink to the bottom of the plate or separate, no matter what you do, so I think it's best to spoon it over little by little while mixing it up with the cabbage. Recipe by Pukuttopukumaru

I made this for lunch with things I had on hand.

cookpad.japan @cookpad_jp

I made this for lunch with things I had on hand.

Saved

Ingredients

1as much (to taste) Cabbage
For the sauce:
1use a 6 : 1 : 1 ratio ◎Sesame oil : salt : chicken soup stock granules
1just a tiny bit ◎Water

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Steps

1

Put soup stock granules in a bowl or on a plate, add enough water to cover, and leave for a while.
2

After a while, the soup granules will dissolve, so add salt at this point.
3

Mix in sesame oil to the liquid in Step 3 to make the sauce.
4

Wash the cabbage, and tear into easy to eat pieces.
5

Put the cabbage on a plate and pour on the sauce. Alternatively, mix the sauce and cabbage together in a bowl.
6

It's also delicious with sesame seeds added to taste.