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One pan salmon
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A picture of One pan salmon.

One pan salmon

Melanie Kis
Melanie Kis @cook_4603522
Montreal

The veggies might not be enough as a side dish. I made a home made tabouleh as a side to my salmon.

The veggies might not be enough as a side dish. I made a home made tabouleh as a side to my salmon.

Read more

One pan salmon

Melanie Kis
Melanie Kis @cook_4603522
Montreal

The veggies might not be enough as a side dish. I made a home made tabouleh as a side to my salmon.

The veggies might not be enough as a side dish. I made a home made tabouleh as a side to my salmon.

Read more
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Ingredients

12 mins
4 servings
  • Salmon, skin removed
  • Olive oil
  • 2 clovesgarlic, chopped
  • 1 cupsliced leek
  • 4carrots, sliced diagonally
  • 4celery stick
  • 2 tbspBraggs all purpose seasoning
  • 2 tbspmaple syrup
  • 1 tspdill
  • 1/4 tspgarlic salt
  • Salt & pepper
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Steps

12 mins
  1. 1

    Heat oil, add garlic cook 1 minute

  2. 2

    Add vegetables cook 3 minutes
    Add salmon over top

  3. 3

    Add spices and sauces on to salmon
    Cover and cook low heat until fish is cooked through. (Time may vary depending on size of fish)

    A picture of step 3 of One pan salmon.
  4. 4

    A picture of step 4 of One pan salmon.
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Melanie Kis
Melanie Kis @cook_4603522
on March 26, 2016 02:03
Montreal
A fitness coach, instructor, mom, wife and a thirst to inspire others to eat a healthy, tasty, clean diet !
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Keywords

Leek Salmon Pepper Celery Carrot Maple Garlic

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