Cranberry Nut Bread
Years ago a boyfriend of mine fondly remembered his late mother’s cranberry nut bread and showed his mom’s recipe to me. So one day I made it to surprise him, only that the surprised one was I. It was outstanding.
#cranberry #cranberries #pecans #orange #bread #dessert #sweet #nut #loaf #bake #coffee #cake
Cranberry Nut Bread
Years ago a boyfriend of mine fondly remembered his late mother’s cranberry nut bread and showed his mom’s recipe to me. So one day I made it to surprise him, only that the surprised one was I. It was outstanding.
#cranberry #cranberries #pecans #orange #bread #dessert #sweet #nut #loaf #bake #coffee #cake
Cooking Instructions
- 1
Preheat oven to 350 degrees. Grease and flour 9-by-5-inch loaf pan.
- 2
Zest oranges in a large bowl to catch zest and orange oil. Squeeze oranges and reserve separately.
- 3
Place dry ingredients in a food processor. Mix for 10 seconds.
- 4
Slice butter in a few pieces and add to food processor. Pulse until mixture resembles cornmeal. Transfer to the large bowl with zest.
- 5
In a small bowl beat egg until thick and light. Stir in orange juice.
- 6
Stir this mixture into the flour mixture just until the ingredients are blended. Fold in cranberries and nuts.
- 7
Pour batter into prepared pan. Sprinkle with turbinado sugar, if desired.
- 8
Bake for 1 hour and 10 minutes, until the bread is golden brown and springs back when lightly touched.
- 9
Unmold and cool on a rack.
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