I found the daikon shoots to be a very powerful, pungent taste, choose the shoots of your liking as they are all very healthy for you. You can't go wrong.Do not be afraid of poached eggs, it's not as complicated as it seems. Remember to simply pour one egg at a time at a medium boil and you'll be successful with your eggs.

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

My favorite go to breakfast when cooking for one. #madethis

Felt pretty crook at work last night. Figure a nice healthy breakfast couldn't hurt the body. And until now I'd never poached an egg! Turned out really nice! 👍😀

This dish is a simple, tasty pasta with earthy mushrooms, sweet cherry tomatoes, and a creamy poached egg on top. It’s hearty, nutritious, and full of fresh flavors, perfect for a quick, satisfying meal 🍝

Use leftover cold gazpacho soup or puree 4 cups cold gazpacho soup in food processor, as detailed hereafter. Simmer to thicken to two cups. Slide 4 whole fresh cracked eggs carefully in the sauce and cook till poached to your liking. Serve egg on gazpacho sauce topped with fresh sprinkled basil and dunk with toasted sour dough garlic bread.

Every time I visit to Kagawa Prefecture, I eat 'Udon with Soft Poached Egg and Beef'. I created my own recipe so that I could make it easily at home.If you want to make iriko dashi stock, use 40 g iriko (after heads and guts are removed) and 400 ml water. Simmer for about 15 minutes and you will have an authentic iriko dashi stock.In summer, chill everything to make a chilled udon bowl. Refresh the udon noodles in ice water after they have finished boiling.In winter, heat everything and serve it warm. Recipe by Namaichigo

Well balanced food, fried veggies with boiled chicken, low oil and low masala , it is the perfect recipe of weight loss #losingweight

#losingweightHahaha😂to create perfect diet for our urban people ,

You could add other ingredients such as burdock root, carrot, green peas, mitsuba, or fresh shiitake mushrooms to bulk up the dish.You could replace the hon-mirin with a combination of 2 teaspoons of sugar and 5 teaspoons of dashi stock granules.For the dashi stock, combine 3 cups of water (600 ml) and a little more than a teaspoon of dashi stock granules (4 g).You could leeks but I prefer onions because they absorb the dashi seasoning.Softening the chicken with hon-mirin would tenderize the meat more than mirin due to the high alcohol content.Hon-mirin would impart an umami flavor to the meat, but sugar gives it a simpler flavor.Cook in the order of the dashi stock seasoning, onions, chicken + shiitake mushrooms, egg (medium), and egg (medium). Recipe by Kokoacchi

I was bored of eating eggs the plain old way. One day I had to eat vegetables and protein as well. So rather than turning it into a juice or making a stew with chicken, I decided to be lazy and followed my instincts and came up with this!One thing is for sure, you'd never get tired of eating this!Enjoy!

Quinoa is very popular right now in the States as it has plenty of fibre, potassium, and calcium. It is very easy to use. You will make a tasty dish without fail, so try this recipe.Rinse the quinoa before use (you may find a ready to use type in shops). Use any vegetables you like. Add some Parmesan cheese if you like. Recipe by bondance