Fries with a Touch of Honey
These deep fried russets were inspired after I tried a recipe for smoking a turkey soaked in brine containing honey resulting in a tasty turkey.
Fries with a Touch of Honey
These deep fried russets were inspired after I tried a recipe for smoking a turkey soaked in brine containing honey resulting in a tasty turkey.
Cooking Instructions
- 1
Blend honey in 2-3 cups of hot water
- 2
Cover & soak the peeled & cut fries 20 minutes in the blended water
- 3
Drain & pat excess water off. (I use a salad spinner).
- 4
Heat canola or other deep fry oil to 350°. 2 kernels of popcorn will pop at this temperature. (This is much more convenient than handling a thermometer).
- 5
Deep fry to golden brown. (About 5 minutes).
- 6
Season with salt to taste.
- 7
Lightly dusk with taco seasoning for a pleasant surprise. (Optional)
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