Cooking Instructions
- 1
Sieve flour in bowl add in the yeast, sugar, 2 tableapoon butter, salt, egg, water roux and mix well until a dough is achieved.
- 2
In a clean surface sprinkle some flour and knead the dough for 10 minutes and divide the dough into two equal.
- 3
Take one and add in the cocoa powder and 1 tablespoon of butter then mix and knead well until is well blended.
- 4
Keep the two different dough in a bowl and insert a nylon in between them to avoid sticking, cover and let it rise until double in size
- 5
After is done rising, then take the white dough first and roll it flat, then roll the other one with the cocoa on top of the with one,
- 6
Make sure you roll them equally. You then roll the bread carefully into a log.
- 7
Put inside a well greased pan, and let it rise again for 15 minutes. Then brush the top with egg white, and bake it for 20-25mins. Brush with egg white and milk 10mins before the complete baking time.
- 8
Remove from oven or pot and let it cool for 2mins then wrap it up in a nylon bag., serve and enjoy.
- 9
You can cut it into smaller part and bake in a cup cake tin, like mine👇👇👇👇👇
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