Round cabbage and goji berry

SALG
SALG @hipposama
Singapore

Round cabbage is cheap and won't spoil as quickly as green vegetables. For this recipe i used leftover cabbage and add goji berry to sweeten it up without using MSG.

Round cabbage and goji berry

Round cabbage is cheap and won't spoil as quickly as green vegetables. For this recipe i used leftover cabbage and add goji berry to sweeten it up without using MSG.

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Ingredients

20 minutes
3 people
  1. 200 ground cabbage
  2. 4 tablespoonscooking oil
  3. 1 tablespoongoji berry
  4. 2 tablespoonslight soya sauce

Cooking Instructions

20 minutes
  1. 1

    Shred cabbage leaves by hand. Blanch them in pot of boiling water for 1 minute. Drain and leave aside.

  2. 2

    Soak goji berry with water till slightly soften. Drain and leave aside.

  3. 3

    Heat cooking oil in frying pan with medium heat. Stir both cabbage and goji berry evenly. Add 2 tablespoons light soya sauce. Mix evenly for 2 minutes.

  4. 4

    Ready to serve.

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SALG
SALG @hipposama
on
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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