Mokimo,Soy minced chunks served with salad
Loise Ngina @ScodeLoisengina20
Open in Cookpad AppCooking Instructions
- 1
Boil the maize,the potatoes and the peas in one Sufuria.
Drain the water after it's fully cooked.
Mash them all together to have the mokimo.
- 2
Cut the cabbage into slices.
Grate the carrot on the cabbage.
Add slices of onions.a pinch of salt,sprinkle some oil and mix them to have the salad. - 3
Put the chunks on a pan,add little water,let it cook untill it's dry.
-add little amount of cooking oil,with slices onions.
-Stir then add slices Hoho and mashed garlic,also add tomatoes.
-let it cook for 2 min.then put little salt,with your Roycocubes.
-Add ¼ cup of water to obtain thickness.
-Stir,taste if the ingredients are satisfying,let it cook for 3 min. - 4
Serve when hot🔥.
Bon appetit 😋
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