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Ingredients

2_3hrs
15 servings
  1. 1 kgbeans
  2. 5cob soft maize
  3. 1/2cabbage
  4. 2 bunchOnions leafy
  5. pinchSalt
  6. Carrots
  7. 2Onions bulb
  8. Cooking oil
  9. 1 kgpotato's

Cooking Instructions

2_3hrs
  1. 1

    Prepare the beans and wash them boil water on a source pan

  2. 2

    Add the beans leave them to cook for about 1hr add the soft maize for them to cook together.start preparing the potatoes by peeling them boilwith a little salt.

  3. 3

    After the potatoes are ready check of the mixture of beans and maize are ready if ready add the cooked potato's then mash them together.Prepare the leafy onions place on a clean source pan with cooking oil cook the onions until they turn brown,add the onions on the mashed mixture

  4. 4

    Then prepare the cabbage chop then in small strips and add the greeted Carrot's and Mix them together

  5. 5

    Prepare the onions,put cooking oil in a source pan let it to heat then add the onions cook until they turn brown add the the vegetables to cook for about 3_5min

  6. 6

    Then serve

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Written by

Rephaindimuli
Rephaindimuli @cook_9393777
on
Nairobi

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