Mokimo

Trying out recipes for the ketogenic diet. I liked these because they are suitable for diabetics. I find them a bit sweet, so you can reduce the sweetener.

when you cook when mum is watching...you do your best

Skewers with meatballs and little potatoesA few more secretsIt's best to eat them hot because they lose some of their flavor when they cool down.

I made these spring rolls with shrimp. Kids love them.Add some minced onion for an even better texture. Recipe by Rachis

Crispy French fries are one of the most delicious and famous recipes in the world. Some people make them in a complicated way, frying them halfway, drying them, and then frying them again... etc., with many methods that take a long time. Today, I present to you a very easy and quick method that's simply amazing 👍

Children love burgers. Today, we don't need to rely on restaurants for them, because moms can make even more delicious and hygienic burgers at home, fulfilling their children's expectations. By preparing a burger with their favorite taste, you can bring a sparkle to their eyes. Join me in fulfilling your child's wish and experience the joy of satisfaction.

I love trying out new recipes

I was inspired by deep fried shrimp patties in shrimp burgers and came up with these.There's no need to dredge them in flour and eggs; save time by using a thin coat of panko!They taste great as-is, but you can serve them with tartar sauce or mayonnaise if you like. Recipe by makoto

#reststyleAs appetizers, crispy chicken rolls are the best to eat. Dip them in sweet chilli sauce and they taste even more delicious.

History: One day my husband brought these cooking bananas home from the store. He didn't know that they existed and was surprisingly happy to find them. All I could think to use them for was this recipe that I had tasted in Hawaii and on Cebu Island. I remembered it because I watched someone make these for us on the beach.The trick is to keep adjusting the heat when frying. These banana lumpia turned out even less sweet than I thought they would, so if you have a sweet tooth, I recommend increasing the amount of sugar when wrapping these. I used brown cane sugar. Recipe by Aroharokomoko

My mother used to make these quite often.At my parent's place, they preferred ground chicken, but our family prefers ground pork because my husband loves heavy meals.Try these out with ground chicken as well -- they'll turn out tasty and light.If you use katakuriko (corn starch), you'll be able to shape them without difficulty. Even children can help you because it's so easy to shape. The heart-shaped ones were made by my son. Your kids can make mini-sized croquettes that'll be perfect for bentos!If you make a lot and freeze before frying, they'll save you time the next time you want to make them. Recipe by Fujihime mama

I love fresh spring rolls but I'm not too fond of sweet chili sauce...so I combined my favorite seasoning ingredients to make this delicious dipping sauce.Even people who don't like vegetables will eat them served like this, so it's a great way to try out all different sorts of vegetables.When rehydrating the wrappers, it's best if you take them out while they are still a bit firm, since the moisture in the wrapped vegetables will soften them some more and make them just right. If they are still too hard try spraying them with water using a mister or spray. You can also try lightly brushing some water on them. Recipe by Taberunba

I want to eat snacks even when I'm on a diet, so I came up with this recipe because I can make them easily, they are inexpensive to make, healthy, and packed with fiber.Use seasonings of your choice, and adjust the amounts of the seasonings to taste.They will be crunchy if you microwave them until they are light brown. If you don't heat them enough, the texture will be soft, not crunchy. If you overheat them, they will burn. Open the door of the microwave several times while microwaving the crackers to get rid of the steam. Recipe by Nekoruru

I love veggies and fruits. I buy frozen peas because they are sweet, and I don't have to take them out of the pods. 😄👍🏼In some recipes I do not cook them. In the photo I warmed them up.

Glad you enjoyed them Adriana..they are so good :-)

I am happy with the way they turned out, light and moist . :-)

I like these kinds of recipes because they are quick and easy.

When you go drinking, you have to have wings! We always have these with beer in my house.You can cook them until they are soaked in the sauce but be careful because they burn easily! For serving 2 people. Recipe by milestone

These fish-sausage morsels are very colorful. They are fluffy when cooked, and I want them to have plenty of flavor on their own (without any dipping sauce and so on) so they are well seasoned too.When you drop the fritters in the oil in Step 3, form them so that each piece is fairly small and round. They will turn into cute round morsels. These are delicious as is, but you can eat them with ketchup or tempura dipping sauce if you like . For 2-4 servings. Recipe by caramel-cookie

These are called various things depending on the manufacturer. If you go to Chinatown, you can always buy these. They are very simple, but you won't tire of them. The key to these is that firm, chewy texture, but if you make them yourself you can make them as hard or soft as you like! Shaping these is a lot of fun.As long as you know how to form these they are not hard to make. If you are making these for the first time, you can use half of the dough to experiment. They are more nutty and fragrant if you fry them to the point where you think they might be a bit overdone. If you omit the baking powder they'll be even harder. If you prefer them to be softer though, try using 140 g of cake flour and 100 g of bread flour. For 14 to 16 mahua. Recipe by Kototama

It took a while and multiple recipes and tries to find out how to perfect the soft roll bread

Dear friends,Tonight, let's keep it light and especially fresh. I don't know about you, but I love cold potato salads. They're so simple to prepare and allow for endless creativity with flavors 😋😋😋

This time I didn't garnish them, I just filled them with potatoes and sauce. They turn out very tasty.

These are great on salads, crackers, or just pop them in your mouth. They work great as a snack, or something different for packed lunches. You can use all cream cheese, or select any other soft cheese that you enjoy.

Difficulty: ★★☆ In some areas, they are called fügassin, for some, they are little focaccias... for me, when I was a child, I always ate them at village festivals in Cogoleto, at my grandparents' (and I loved them!!), they were simply focaccette. Soft yet crispy, they are good even the next day. I always took more than one bag after patiently waiting in line. I often ate them plain, just with the salt sprinkled on top by the person frying them, but needless to say, they pair well with your favorite cold cuts (but also cheeses or whatever you like! If you replace the salt with sugar or a spread, they can perfectly become delicious sweets). Don't overeat, please!

These fritters are gluten-free because they use rice flour! Enjoy their crispy texture.The story behind this recipeI turned the fritters we occasionally make at home into a recipe!

I hope you'll try this recipe even if you don't like chickpeas because you can't really taste them, they just bind the whole mixture. The sweetness of the squash or of the sweet potatoes goes well with chili sauce

All my friends loved it with all their hearts. They think I have a secret ingredient! Well, I did realize that my ingredients are not the most common ones on guacamole recipes. Especially changing jalapeño for garlic paste. Garlic paste, lemon juice, and salt, go by hand. You must add them little by little and see how it taste. There must be a balance. Try adding 1/2 tablespoon each first, and start from there :-)

This recipe is a perfect choice while working from home because you can prepare the ingredients and leave them in the oven an hour before you finish with work. They will be ready as soon as you are!

Since sweet onions in season cook through quickly, I tried out this recipe to feature their fresh sweetness by deep frying thick slices of them.When sweet onions are in season, they cook through quickly. You can truly enjoy the sweetness of the onions when they're fried this way. Since these are skewered with toothpicks, the rings will stay together, making dredging a lot easier. Recipe by kebeibiko