Cooking Instructions
- 1
Make the marinating sauce by mixing buttermilk, grated ginger and garlic, rosemary and any other spice
- 2
Dip the sliced chicken into the marinating sauce and place in a plate
- 3
Pre heat the oven
- 4
Take the baking tray and cover with foil and oil the foil and put the marinated chicken on the tray
- 5
Put it in the oven and check it from time to time so that it doesn't burn
- 6
You cn either prepare a broth or eat it just like that
- 7
Serve with ugali, rice or chapati.
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