Traditional Cabbage Sambhar (No onion and no garlic) Recipe
Cabbage is very good source of vitamin K .It contains an adequate amount of minerals like potassium, iron, magnesium .It ia an annual vegetable crop for its dense leaved heads. We can use cabbage in many ways .here I made this recipes in suggestion of one my old friend .Cabbage prepared along with dal is very healthy and nutirtional dish ,very rich in proteins too.
Traditional Cabbage Sambhar (No onion and no garlic) Recipe
Cabbage is very good source of vitamin K .It contains an adequate amount of minerals like potassium, iron, magnesium .It ia an annual vegetable crop for its dense leaved heads. We can use cabbage in many ways .here I made this recipes in suggestion of one my old friend .Cabbage prepared along with dal is very healthy and nutirtional dish ,very rich in proteins too.
Cooking Instructions
- 1
Clean and chop cabbage and keep it aside.
- 2
Cook 1 cup toor dal in pressure cooker and keep it aside
- 3
Boil cabbage with little water and salt till it is soft
- 4
Then grind grated coconut with green chilli and pepper powder.Keep it aside
- 5
Add cooked cabbage to dal and add ground masala also and mix well bring to boil. Add salt,tumeric, little tamrind juice and water and make it little liquid and boil again.Adding tamrind juice is optional,if you like to without it is also fine.
- 6
Temper little oil with mustard seeds, jeera,red chilli and hing and allow it to splutter and pour this into dal
- 7
Add coriander leaves, curry leaves to dal and remove from flame and serve hot with rice.
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