Stir-fried string beans and pork with sweet soy sauce
Hurry @hurry
Pork and string beans are a wonderful combination.
Open in Cookpad AppCooking Instructions
- 1
Remove the stems from the green beans and boil them in salted water.
Drain the water and cut in half.
- 2
Slice the pork and the garlic.
- 3
Heat the olive oil and garlic in a frying pan over medium heat.
If bubbles start to appear, change to low heat and heat slowly until it is lightly coloured.
Add the pork and fry over medium heat until cooked.
- 4
Add the red chilli without the seeds to the pan and when it smells good, add the beans, soy sauce and sugar and mix well.
When well mixed, it's ready!
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