💯 eggplant patties#iran_cookeryFor those who need exact Persian name: کوکو بادمجون

This is a traditional easy food among Iranian people. It can be prepared in half an hour, if you have vegetables.

#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania.There are many different versions of it, but mine is simple and turned out to be delicious!

#GoldenApron23

From Ukraine with love🇺🇦

Just one whole chicken, some chopped veggies, some binder and spices and you can have flavorful chicken salad to serve a crowd

Bought a reduced duck leg yesterday. I am doing a sunday roast for 1. Not a lot of work Just some time in the oven. Easely adaptable just cook 1 leg per person. Also nice with turnips,Brussel sprouts,salsifis,...

Without question, chicken chasseur is my favourite French dish. The combination of succulent chicken, meaty mushrooms and rich sauce never fails to satisfy. My version swaps out the wine for brandy. It's a little unusual, but I think it adds an extra dimension to the finished dish.

Quick, Easy, & Versatile

Seen request for recipe. Name was interesting so I Googled it. There are a lot of recipes. I took 5 and looked over them. I too one that seen good. Took long time to make but good, I adapted to what I had on hand.

Cooking is at its funnest when you're being creative. Like when you take a bunch of ingredients you think will work together and throw them into a pan to see what happens. Sometimes it won't work, often it does, and on rare occasions it comes out absolutely amazing. This dish definitely falls into the latter. I took some Mediterranean ingredients, reminiscent of puttanesca, and threw them into a chicken braise instead. The resulting dish was rich, nuanced, loaded with juicy olives and succulent chicken, and totally, satisfyingly delicious.