Refreshing Miso Soup with Tofu and Shiso Leaves
It was so hot one day, but I still wanted some miso soup with dinner...so I whipped up this miso soup. My husband loved it, so I uploaded the recipe.
It's very easy so I don't have any tips, but I find it a bother to chop things so I just rip up the shiso leaves straight into the miso soup bowls. For 3 servings. Recipe by Dorayuuku
Refreshing Miso Soup with Tofu and Shiso Leaves
It was so hot one day, but I still wanted some miso soup with dinner...so I whipped up this miso soup. My husband loved it, so I uploaded the recipe.
It's very easy so I don't have any tips, but I find it a bother to chop things so I just rip up the shiso leaves straight into the miso soup bowls. For 3 servings. Recipe by Dorayuuku
Cooking Instructions
- 1
Cut up the tofu, and shred the shiso leaves.
- 2
Heat the dashi stock in a pan. When it starts to bubble, dissolve in the miso and add the tofu.
- 3
Taste and adjust. When it tastes good to you turn off the heat. Ladle the soup into serving bowls, scatter with shiso leaves and it's done.
- 4
I also tried adding shiso leaves to shredded daikon radish miso soup. This combination was delicious too.
https://cookpad.wasmer.app/us/recipes/170686-julienned-daikon-radish-miso-soup
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