Corn-on-the-Cob
Shari Meyer @sharilikesrainbows
Cooking Instructions
- 1
Fill a large pot about 3/4 full of water and bring to a boil. Stir in 2 tbsp sugar and 1 tbsp lemon juice until sugar is dissolved.
- 2
Place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
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