Spring Roll Wrap
Aishwarya Kitchen A @aishwarya1990
#goldenapron23#week15#springrollwrap#playoff
Open in Cookpad AppCooking Instructions
- 1
Take a container add all-purpose flour salt mix it well. Add water as required mix it well and make a dough keep it 15 min rest.
- 2
After 15 min rest of dough make a roll / wrap.
- 3
Take a pan heat it and put wrap / roll half roast both.
- 4
Take a pan add oil heat it add chopped ginger garlic, green chilli, onion, Capsicum, carrots fry it and add vinegar, tomato sauce,soya sauce, salt, black pepper mix it well.
- 5
Take a bowl add all-purpose flour and water make a paste. Take a wrap add filling fried vegetables and apply paste and close it.
- 6
Take a pan add oil for fry and heat it put spring roll fry it. Serve it hot with tomato sauce.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Spring roll
#deepfried
Crispy pan fried chicken spring roll
#Nov #W3
Spring Rolls with Homemade Spring Roll Wrappers
#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.
Chicken spring Roll
#CookpadRamadan #KokabnCookpad
Vegetable and cheese spring roll
Make a spicy and cheesy spring roll easily at home.
Hotel Style HAKKA NOODLES AND SPRING ROLL
#rstea#English#Post _1#Hakka_Noodles#SpringRoll
Spring roll
#Cookpadramadan iftar with Huma
Chicken & cheese spring rolls # Ramzan special
I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome
Carrot Spring Roll
ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "
✿ Vegetarian Spring Rolls ✿
Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.
Translated from Cookpad Thailand
Fresh Spring Roll "Lumpiang Sariwa"
A veggy dish with soft wrapper topped with crushed peanut and sweet sauce.
Spring roll
Spring Rolls.🌈🌈🌺
#CookpadRamadan #IftarSpecialWithHuma
Chicken and cheese spring roll
.
Vegetable Chicken Wrap
#Zaika#techniqueweek
Spring Roll
Chicken spring rolls
Easy peasy spring #rolls..try it out.
Spring roll
Chicken & Kale Spring rolls
Easy Spring Roll Martabak/Murtabak
Almost similar as samosa. Tasty.. I love the fillings :))
Veg spring rolls
#rstea#post1
Riya's kitchen & Vlogs 
Crispy Spring Roll
Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025
Low carb veggie wrap
Recipe designed to balance all macros
Fresh Spring Roll (Filipino Lumpiang Sariwa)
I miss my home specially the food. So I made this light and delicious spring roll with home-made wrapper. Hope you will enjoy it.
Vietnamese spring roll
fresh, light and delicious!
2 Easy Weightloss Oats Wrap
#losingweight, 2 healthy snack wrap for losingweight
Delicious Ethnic Fried Spring Roll With Shiitake Powder
Together with ample vegetables! Use various textures and aromas to give your salad an extra twist.Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.Tips and tricks:Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster
Fried Spring Rolls
Translated from Cookpad Thailand
Lettuce Wrap Filling
So easy and so delicious!!!! B-)
Vegetarian Fried Spring Rolls
It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/17124813
Comments