Delicious Ethnic Fried Spring Roll With Shiitake Powder

Name: Delicious Ethnic Fried Spring Roll With Shiitake Powder
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 250 g minced pork; 1/2 (100 g) onion (roughly chopped); 10 g vermicelli; 1 tbsp ◎ Shiitake powder; 1 ◎egg; 2 tsp ◎ fish sauce; 1/4 tsp ◎ salt; to taste ◎Coarsely grounded black pepper,; 2 tsp ◎ sesame oil; 6 sheets rice paper; as needed Frying oil; 4 tbsp ● sweet chili sauce; 2 tsp ● vinegar; as needed Red leaf lettuce, as necessary; to taste Fresh mint, green perilla leaves, and coriander,

Tony Sugimoto @cook_24898834

Japan

Together with ample vegetables! Use various textures and aromas to give your salad an extra twist.

Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.

Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Together with ample vegetables! Use various textures and aromas to give your salad an extra twist.

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Tony Sugimoto @cook_24898834

Japan

Together with ample vegetables! Use various textures and aromas to give your salad an extra twist.

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Together with ample vegetables! Use various textures and aromas to give your salad an extra twist.

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Saved

Ingredients

60 mins

4 people

250 gminced pork
1/2 (100 g)onion (roughly chopped)
10 gvermicelli
1 tbsp◎ Shiitake powder
1◎egg
2 tsp◎ fish sauce
1/4 tsp◎ salt
to taste◎Coarsely grounded black pepper,
2 tsp◎ sesame oil
6 sheetsrice paper
as neededFrying oil
4 tbsp● sweet chili sauce
2 tsp● vinegar
as needed Red leaf lettuce, as necessary
to tasteFresh mint, green perilla leaves, and coriander,

Saved

Steps

60 mins

1

Cut the rice paper in half.
2

Soak the vermicelli in hot water, then cut into 2cm length.
3

Mix ● to make the sauce.
4

Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5

Lightly wet the rice paper with some water.
6

While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7

Repeat this 12 times.
8

Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9

Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10

Once cooked, plate it up together with your favorite vegetables.
11

Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.