The mayo sesame dressing is delicious. This is a quick and easy dish to make. Besides cucumber, broccoli stems are also tasty!About this recipeThis is part of my favorite mayo sesame series. Adding chikuwa gives it a bit more volume. Broccoli stems don't release much moisture, so it's still delicious the next day.

This is a cucumber version of my popular "Easy Spinach and Chikuwa with Mayonnaise and Ponzu".I tried adding more ground sesame seeds to increase the flavour.My 1-year-old son won't eat fresh vegetables, but he loves this and eats it all up.Make sure you squeeze out the cucumber well! Recipe by Yusase mama

I used the ingredients I had in my refrigerator to make this when I needed one more dish to serve.Please try it with cucumber, seaweed, corn, or anything you like. Recipe by Obuusama

I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe.Be sure to drain off the moisture from the daikon radish and onion very well.The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron

I made this with things I already had in the refrigerator when I thought I needed one more item for dinner.Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker

I mixed cabbage with tuna mayo, which kids love. It's lower in calories than potato salad but still satisfying!The origin of this recipe: I wanted my younger daughter, who dislikes vegetables, to eat cabbage.

I had some green beans that had to be used.Drain the water well before adding the mayonnaise to the vegetables. The excess water will dilute the sauce and the salad will not taste good otherwise. Please combine with mayonnaise after patting dry the vegetables with paper towels. Recipe by Necchan

This is my favorite salad that my mom used to put in my bento.There's nothing complicated. Just combine the ingredients and it's done. For larger or smaller amounts, adjust the ingredients to taste. Recipe by YUZUMAMAN

I added oyster sauce to add extra flavor to the taste of the mayonnaise... Everyone loves it!It's a good idea to add ham, chicken tenders or tuna. You can use boiled eggs to begin with here. Recipe by Akkorin mama

The key is the yakiniku sauce! This simple salad uses just two main ingredients and is hearty and satisfying. Even kids who dislike vegetables might enjoy it. Recipe Background: I created this recipe to get my kids to eat spinach.

When I was busy I made this quickly and had it as an appetizer.If the lettuce strips are too big, it will be difficult to eat, so shred finely. Mix well so there are no mustard lumps. Recipe by putimiko

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