Pan and dates shots

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Nargis shaikh Shaukat
Nargis shaikh Shaukat @cook_18009576
Mumbai
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Ingredients

  1. 2 tbspgulkand
  2. 2 tbsgrated coconut
  3. 1 tbsfennel seeds
  4. 4pan patta chopped
  5. 2dates
  6. 1 cupmilk
  7. 6ice cubes
  8. 1large bowl vanila ice cream
  9. 1 pinchgreen color
  10. Some chopped nuts and rose patals and charys or jelly

Cooking Instructions

  1. 1

    Take a mixer jar add dates and pan patta coconut fenel seeds gulcand grind sugar cardamomPowder grind

    A picture of step 1 of Pan and dates shots. A picture of step 1 of Pan and dates shots. A picture of step 1 of Pan and dates shots.
  2. 2

    Now add milk grind well and add ice cubes grind well

    A picture of step 2 of Pan and dates shots. A picture of step 2 of Pan and dates shots. A picture of step 2 of Pan and dates shots.
  3. 3

    Now add ice cream grind well smooth shake

    A picture of step 3 of Pan and dates shots. A picture of step 3 of Pan and dates shots. A picture of step 3 of Pan and dates shots.
  4. 4

    Take a shot glasses and garnish chocolate syrup and pour it shake

    A picture of step 4 of Pan and dates shots. A picture of step 4 of Pan and dates shots. A picture of step 4 of Pan and dates shots.
  5. 5

    Now garnish nuts and rose patals jelly pieces

    A picture of step 5 of Pan and dates shots. A picture of step 5 of Pan and dates shots. A picture of step 5 of Pan and dates shots.
  6. 6

    Now arrange serving plat it shake glasses and staffing dates

    A picture of step 6 of Pan and dates shots. A picture of step 6 of Pan and dates shots.
  7. 7

    Ready to serve

    A picture of step 7 of Pan and dates shots. A picture of step 7 of Pan and dates shots.
  8. 8

    Enjoy with your family take care

    A picture of step 8 of Pan and dates shots.
  9. 9

    Take care eat well see you again with new recipe buy

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Written by

Nargis shaikh Shaukat
Nargis shaikh Shaukat @cook_18009576
on
Mumbai
I enjoy cooking and love to share it with all.
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