Simple Zenzai with Chunky Sweet Aduki Bean Paste
cookpad.japan @cookpad_jp
I usually use homemade tsubu-an when making manju, but sometimes I can't use it all up. That's when I make zenzai using leftover tsubu-an. Sometimes I serve it without mochi. The flavor and subtle sweetness of the aduki is still very satisfying.
I created this recipe based on the premise of using homemade tsubu-an, but you could of course use the store-bought variety.
If the tsubu-an is unsalted, add a pinch of salt to improve its sweetness.
It's also good with mochi cooked in hot water. For 2 servings. Recipe by Kamoshian
Simple Zenzai with Chunky Sweet Aduki Bean Paste
I usually use homemade tsubu-an when making manju, but sometimes I can't use it all up. That's when I make zenzai using leftover tsubu-an. Sometimes I serve it without mochi. The flavor and subtle sweetness of the aduki is still very satisfying.
I created this recipe based on the premise of using homemade tsubu-an, but you could of course use the store-bought variety.
If the tsubu-an is unsalted, add a pinch of salt to improve its sweetness.
It's also good with mochi cooked in hot water. For 2 servings. Recipe by Kamoshian
Cooking Instructions
- 1
Combine tsubu-an and water into a pot and turn the heat on.
- 2
Toast mochi in a toaster oven or similar until browned.
- 3
When the soup of the tsubu-an becomes hot, turn the heat off. Transfer into a bowl and serve with mochi.
- 4
It's even better if served with takuan (pickled dried and pickled daikon radish) or salted ship-konbu (salted kelp). Enjoy with hot tea.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans) Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans)
This is a really basic recipe for cooking adzuki beans. It's easy and tasty, so it's how I usually do it. I like to serve it as-is as sweet red bean soup, so I don't add any salt, but feel free to do so.While cooking the beans, ensure that they are always covered in water. Add water as necessary (check every 30 minutes).If you want to make it less sweet, reduce the amount of sugar to 150 g.Mashing some of the adzuki beans while cooking them will make a countryside-style adzuki soup. Recipe by Shinyori-na
-
Country-Style Zenzai (Sweet Red Bean Soup) Country-Style Zenzai (Sweet Red Bean Soup)
This is my mother's recipe.I made it today to celebrate the winter solstice.Zenzai is different from anko sweet bean paste in that you don't mash the beans. If the heat is too strong, the beans will break apart, so be careful. In Step 5, if the water boils down too much, add more water. For the sugar, feel free to use any type of you like, such as granulated sugar or light brown sugar. Recipe by La Land -
Sweet Red Bean Soup (Zenzai) Sweet Red Bean Soup (Zenzai)
You can make zenzai from homemade sweet adzuki bean paste dissolved in hot water, or make it from scratch by cooking adzuki beans.In Step 2 and Step 3, if the water level becomes too low, add water to cover the beans. Keep the beans covered with water all the time. Recipe by FarmersK -
Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!
If you use a pressure cooker, you can make zenzai in less than an hour! It's so easy, yet unbelievably delicious!! The honey gives a rich taste and the salt brings the flavors together. I succeeded in coming closer to the flavor of my mom's zenzai.Add the sugar in several batches; otherwise, the beans will harden. Stir gently from time to time during simmering to prevent scalding. Since it's a simple dish, I recommend using good quality beans and water. Recipe by Toiroiro -
Rilakkuma Zenzai (Sweet Red Bean Soup) Rilakkuma Zenzai (Sweet Red Bean Soup)
I was thinking to make a cute 'oshiruko' (sweet red bean soup) recipe for 'kagami-biraki' (day to break open the ornamental New Year's mochi decoration), but it turned into a totally different one!?The mixture is easy to handle, so you can make any kind of shape.The mixture will become bigger when you boil it, so keep that in mind when making the face!! Recipe by decocookie -
Basic Azuki Bean Cooking Method: Lightly Sweetened Sweet Red Bean Soup Basic Azuki Bean Cooking Method: Lightly Sweetened Sweet Red Bean Soup
Ranked #1 in popular searches & 300 reviews ♡ This is a basic method for cooking azuki beans. It's lightly sweetened. Perfect for sweet red bean soup or zenzai, and New Year preparations ♬The origin of this recipe(´-`).｡oO (In preparation for the New Year...
Translated from Cookpad Japan -
Mochi Ice Cream with Warm Sweet Red Bean Soup Mochi Ice Cream with Warm Sweet Red Bean Soup
Thank you for 90 reviews! This simple dessert combines the warm, sweet red bean soup with the cold, sweet vanilla of mochi ice cream. It's easy to make in the microwave.The origin of this recipe: I love theby nonmama, Recipe ID: 18231355. When I ran out of soy milk, I found mochi ice cream in the freezer, remembered her recipe, and thought it would be delicious. It was a perfect match! 
Translated from Cookpad Japan -
Chunky Adzuki Bean Paste and Zenzai Red Bean Soup Chunky Adzuki Bean Paste and Zenzai Red Bean Soup
This is a recipe for lazy people.Adjust the amount of water, sugar and salt to your taste. You can freeze the adzuki bean paste. Use for making adzuki bean bread or other confectioneries. Recipe by Otometeo -
Adzuki Anko (Chunky Sweet Bean Paste) Adzuki Anko (Chunky Sweet Bean Paste)
My mom used to make this chunky anko, but before I knew it I started making it on my own, and now it's become one of my standard homemade dishes.Adding water once or twice during simmering makes the adzuki fluffy and soft. Once you add sugar, you need to keep stirring with a wooden spatula or else it'll burn, so be careful. Please adjust the amount of sugar and salt to your taste. Recipe by Pront18 -
Adzuki and Sweet Potato Yokan Adzuki and Sweet Potato Yokan
Cookpad user Bubukun's recipe, "Sweet Carrots in the Rice Cooker" gave me the idea of cooking sweet potato like this.Adjust the amount of maple syrup to taste. When you put the mixture into a container, it is important to remove bubbles. Otherwise it won't be set cleanly. I did several trials and found the sweet potato sweetest after baking in the oven. Unfortunately, it takes time so I cooked in a rice cooker instead. The sweet potato cooks nicely in a rice cooker too. Recipe by Meifan -
Homemade Tsubu-an - Chunky Sweet Azuki Bean Paste Homemade Tsubu-an - Chunky Sweet Azuki Bean Paste
If you make your own anko, you can adjust the sweetness to your taste. It's also preservative-free, so I like it.There's no need to cook the beans for 1 to 2 hours. Just repeat the boil-simmer and cool steps, and you'll end up with tender and plump cooked beans. Use a pan with a thick bottom.If you use the same amount of sugar as the beans, the anko will be not that sweet. Please adjust the amount of sugar to taste. Recipe by umemodoki -
Homemade Tsubu-an Chunky Sweet Bean Paste Homemade Tsubu-an Chunky Sweet Bean Paste
My mother-in-law is great at making red bean paste.When you mash the red beans, it's easier to use a blender to blend half of them.If you blend everything in the blender, it will become smooth red bean paste. Recipe by Match
More Recipes
https://cookpad.wasmer.app/us/recipes/171796
Comments