An Easy Side Dish Salad with Crispy Bacon and Daikon Radish
Because I had 2 daikon radishes...
The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.
I divided the process into many steps so it would be easy to understand. When you are stir-frying the bacon at Step 6 with a lid and it's not browning evenly, use the lid as a shield and stir the bacon around occasionally. No need to be too diligent though.Use as much ponzu sauce and lemon juice as you like! For 2 to 4 servings. Recipe by santababy
An Easy Side Dish Salad with Crispy Bacon and Daikon Radish
Because I had 2 daikon radishes...
The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.
I divided the process into many steps so it would be easy to understand. When you are stir-frying the bacon at Step 6 with a lid and it's not browning evenly, use the lid as a shield and stir the bacon around occasionally. No need to be too diligent though.Use as much ponzu sauce and lemon juice as you like! For 2 to 4 servings. Recipe by santababy
Cooking Instructions
- 1
Peal the skin off the daikon radish. Slice with a slicer and cut it in about 3 mm strips.
- 2
Transfer to a bowl. Rub with salt immediately.
- 3
Once it wilts and some water is coming out, rinse with water and drain in a sieve.
- 4
Cut the bacon into thin strips～
- 5
Stir-fry without oil (I am using a small frying pan).
- 6
Cover it with a lid if the oil jumps out of the pan too much and leave it alone.
- 7
Stop the heat when it becomes like this.
- 8
Transfer the daikon radish to a bowl while squeezing. Add the ☆ ingredients and mix.
- 9
When the ☆ ingredients has mixed evenly, add the bacon including the oil and mix.
- 10
Done!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chunky Bacon and Cucumber Salad Chunky Bacon and Cucumber Salad
This is a recipe that uses up a lot of cucumbers. I wanted to make a western style salad that went well with pasta, so I combined some ingredients I usually have on hand.The sautéed bacon and olive oil becomes the dressing. It goes best with the cucumber if you think it's a bit too salty. The cucumber loses its raw flavor, and it becomes a very tasty salad. Great as a drinking appetizer! For 2 servings. Recipe by Gissele
-
Our Family's Potato Salad with Crispy Bacon Our Family's Potato Salad with Crispy Bacon
I wanted to make potato salad, but didn't have any ham in the fridge! So I tried using crispy fried bacon instead.If you drain off the fat from the bacon completely and leave it for a while it will become crispier. If you start cooking the bacon when you start boiling the potatoes, the timing will be perfect. For 2 to 4 servings. Recipe by Hoink -
Delicious Sweet Potato and Bacon Salad Delicious Sweet Potato and Bacon Salad
I usually make this with potatoes, but this time I used sweet potatoes.An appetizing combination of sour flavor of grain mustard, sugary taste of sweet potatoes, and the salt of bacon. For serving 2. Recipe by Chietamadon -
Sweet Potato and Bacon Salad Sweet Potato and Bacon Salad
Found this one online in a pinch with few ingredients in the house; really enjoyed it so uploaded here :)
-
Easy Side Salad Easy Side Salad
I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!
jessica.shorey -
Comforting Kabocha and Bacon Hot Salad Comforting Kabocha and Bacon Hot Salad
I used dressing for the seasoning and found it works well for stir-fried dishes. That's how I made this super-easy and appetizing hot salad.Try using kabocha squash that's sweet and tasty.The sweet and salty flavor is really addictive.You can also top with nuts such as almonds and walnuts. Recipe by putimiko -
Bacon And Cauliflower Salad Bacon And Cauliflower Salad
The fridge was pretty barren, just a head of cauliflower, 1/2 an onion, some arugula and a little bacon.
-
Potato Salad w/ Bacon Potato Salad w/ Bacon
Bacon in this potato salad sets it apart from all others! Superior flavor! (This is enough to feed a large family.)
-
Easy with Yakiniku Sauce: Mizuna and Bacon Salad Easy with Yakiniku Sauce: Mizuna and Bacon Salad
I had mizuna in my fridge! I remembered a recipe I had seen in a magazine some time ago and made my own version!If you like a strong sauce taste, double the amount of ◎ ingredients. For 4 servings. Recipe by Chisora -
Roasted New Potato & Bacon Salad Roasted New Potato & Bacon Salad
I think next time I will cook the bacon separately to get it crisper and cut down on the grease. Other than that it was awesome!
-
Simple cabbage, onion, garlic and bacon salad Simple cabbage, onion, garlic and bacon salad
This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. morenov92 -
Bacon Dijon Potato Salad Bacon Dijon Potato Salad
Making this for my Labor Day BBQ. I love potatoes with Dijon so I came up with this recipe. My family doesn't like the texture of most onions so I chopped up the green onion very fine so they get the flavor but not too much texture.
More Recipes
- My Granny's Onigiri with Pickled Plum and Bonito Flakes
- So Tender! Sea Bream Parts
- Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil
- Sauerbraten
- Leah's Basic Butter Cream Frosting
- Pan Fried Konnyaku
- Easy Rosemary and Sausage Rice Gratin (Doria)
- My Secret Rice Gratin (Doria)
- Extremely Delicious Homemade Pancetta
- No-Oil Added Okara and Sweet Potato Crunchy Sticks
Comments