Cooking Instructions
- 1
Marinate pork with flour and soy.Leave for 10 mins.
- 2
Wash and slice taro.Then fry bith sides until golden brown.Set aside.
- 3
In the same pan sautee ginger and garlic until fragrant.Then add in pork.
- 4
Cook until pork changes colour.Next the taro.
- 5
Pour oyster sauce diluted in water.Then cover and cook until done.
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