Cooking Instructions
- 1
In a bowl 🥣,mix lukewarm milk,sugar and yeast and stir until all sugar and yeast dissolve.
Set a side and cover with a kitchen towel to prove for 5 mins.
- 2
In another bowl 🥣; combine flour, cardamon and salt, then add in your proven yeast mixture.
- 3
Knead until you get a sticky mixture,then add in your butter as you knead.
- 4
Transfer the dough to a working surface and knead for about 5 mins without adding any more flour.
The results should be soft and moist but not sticky.
- 5
Place the dough in a greased bowl and cover to rise or double in size for about 45mins/1hr.
- 6
After it's well risen,punch down the dough to remove air then transfer to a floured working surface.
- 7
Roll out the dough and cut out doughnuts shapes using a cookie cutter for round shapes and a nozzle in the middle.
- 8
When done,cover doughnuts dough to prove for 25mins/double in size.
- 9
Heat oil in a frying pan and fry your doughnuts in both sides until golden brown. Drain the excess oil in a paper towel/cooling rack.
- 10
You can serve when plain/chocolate 🍫 glaze/sugar coat.
For a drink ; milk was my choice 🥛.
Enjoy 😋.
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