Round French Toast Made with Bread Crust
This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.
My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.
When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho
Round French Toast Made with Bread Crust
This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.
My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.
When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho
Cooking Instructions
- 1
Evenly combine the egg, sugar, and milk.
- 2
Soak the crust in the mixture from Step 1 and mix well. Soak until the egg mixture is completely absorbed.
- 3
Heat a frying pan with butter or margarine. Turn the heat off and arrange the crust, by wrapping them in a circle.
- 4
Once all the crust is wrapped, cook for about 2 minutes over medium heat.
- 5
Once one side has cooked, transfer it to a plate. (Spread the butter on the uncooked side.)
- 6
Cover with the frying pan and flip it over. Cook the other side, too.
- 7
Once it has cooked to a nice brown colour, cut it like a cake, and pour the syrup or your choice of sauce. It's done.
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