Salsa Picante

Name: Salsa Picante
Cuisine: American
Ingredients: 2 cans chopped or whole canned tomatoes and you chop it. You can also peel 4-5 med size red tomatoes and chop; 1/2 Green pepper chopped; 1/2 small onion chopped; 1/4 tsp garlic powder; 1/4 cup distilled vinegar; 1 dash salt; Chili pepper flakes if you want it spicy or use green chilies instead of the green bell peppers

Share its first Cooksnap!

Kitchen &cook @kitchen_cook00o

2 canschopped or whole canned tomatoes and you chop it. You can also peel 4-5 med size red tomatoes and chop
1/2Green pepper chopped
1/2small onion chopped
1/4 tspgarlic powder
1/4 cupdistilled vinegar
1 dashsalt
Chili pepper flakes if you want it spicy or use green chilies instead of the green bell peppers

Cooking Instructions

1

Mix tomatoes, green peppers, onions and garlic powder in a pot and put it on high heat. When it comes to a boil lower the heat and cover. Let it simmer for 1/4 hour then pour the vinegar and take it off the heat. Put it in sterilized jars in the fridge or freeze if you want to make big batches.

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Kitchen &cook @kitchen_cook00o

June 14, 2019 20:55

Written by

Kitchen &cook @kitchen_cook00o

on February 04, 2017 17:00

Palestine

Im Fatima from Nablus in Palestine ....arabic and middle eastern recipes

salsa caliente salsa caliente

ashh1010
Salsa Salsa

Didn't have regular ingredients for salsa so whipped this up and was a hit at home =)

Felecia
Salsa Salsa

I love tacos or just making my own salsas n hot sauces

Jaliah Shaw
Salsa Salsa

joshguyette
Salsa Salsa

Nikki Shogren
Salsa Salsa

This salsa is a family recipe that delivers great taste with little effort

Grill-Master
Salsa Salsa

I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scaleTip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)

mjkenn3
Salsa Salsa

Chef Stone
Salsa Salsa

The salsa

Justin Conrad
Salsa Salsa

my favorite salsa!

emcc68
Salsa Salsa

I like to char my veggies but you can boil instead

Curt March
Salsa Salsa

I love salsa and chips!

candi